While Michelin Inspectors primarily focus on the quality of the food, they also account for their overall dining experience. The personality of the Michelin Star chefs during the dining experience.Expertise in cooking and flavor techniques.Quality of products ( fresh produce for example).The inspectors follow these five rating criteria when visiting and reviewing restaurants: Candidates undergo rigorous processes to demonstrate their knowledge and rich palette. This is just one of the many qualities it takes to become a Michelin Inspector. The Michelin inspectors must also have avid attention to detail when they critique their food. Since they visit restaurants unannounced, they must blend in with the crowd. They’re known for their culinary expertise and vast passion for food. What Is a Michelin Inspector?Ī Michelin inspector is like a private detective for quality food. Looking at the rating criteria, you may ask yourself, “Who ranks the restaurants?” During the 1920s, the Michelin brothers hired a team of undercover restaurant-goers, known as Michelin Inspectors. To this day, earning one, two, or three Michelin stars is a major milestone for any restaurant business in the industry. Three stars: Exquisite cuisine, worth a special journey.Two stars: Excellent cooking, worth a detour.One star: A very good restaurant in its category.Whether you’re a Michelin-star receiver, an aspiring one, or simply curious, here are the classified star rankings from one to three: This makes fine dining more accessible for those who want the experience without exceeding their budget. This reward accounts for a country or region’s economic status and implies that a restaurant offers high quality food at moderate prices. In 1955, the guide introduced another feature called the Bib Gourmand. Finally, in 1936, the guide published its criteria for star rankings. Later in 1931, the rating system evolved into the three-star ranking structure we see today. In 1926, the guide awarded fine dining restaurants with a single star. Priced at seven francs (roughly $7.50), the guide grew in fame throughout the 1920s, offering lists of popular hotels and restaurants in Paris. Once the brothers realized the value of the knowledge held between its pages, they launched a new version in 1920. The Michelin guide was initially free for any traveler. It included roadmaps and information on things like where to fill up on fuel and how to change a tire. This sparked the creation of the Michelin guide. They also wanted to provide travelers with helpful information for their trips. In 1889, they founded the world-famous Michelin tire company in a small French town by the name of Clermont-Ferrand. So, what is the Michelin Star all about? As witnesses to the growing automobile industry in France, brothers Edouard and Andre Michelin wanted to advance technology. History of the Michelin Star: What Is the Michelin Guide? In fact, the star-rating system all started with car tires in a tiny French town. The Michelin star has quite the origin story–and one that has very little to do with the culinary arts. Customers will be racing to book reservations. Your restaurant and bar staff can expect a high ROI (return on investment) for all the time and money you’ve spent on your business. If you land amongst the Michelin stars, you’ve hit the culinary jackpot of restaurant marketing. While the quality of a restaurant’s food is the gateway to a Michelin Star, other factors like customer service are also taken into account. Michelin Stars are awarded to restaurants that go beyond expectations regarding the food they serve. If not, you may be asking, “What is a Michelin Star?” It's one of those terms you hear when people are talking about foodie and restaurant lingo. If you’re a fan of fine dining, you’ve likely heard of the famous Michelin Star. What Is a Michelin Star?: Michelin Star Guide
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